Press

The Guardian, May 2023

An umami-drenched patch of extreme deliciousness.

Grace Dent, restaurant critic

AnOther Magazine, February 2024

An unpretentious and reasonably-priced gem that excels thanks to vibrant dishes, fresh ingredients and smiling staff.

James Balmont

Kingston Compass, local guide

This is Korean BBQ done properly.

Eating Covent Garden, May 2023

Some of the best kimchi I’ve ever tasted.

Sandy Cadiz-Smith, food blogger